SeedsWheatConventional + organicPublic varietyOrganic-tested
What the research measured
2 university trial records across ND in 2024. Yield was above the trial mean in 0 of 2 records with a reported yield and trial mean. Differences may reflect site and management conditions.
2 trial records · 1 season (2024) · ND. Location-level coverage is not available in the loaded data.3 independent sources.What it is. A public hard red spring wheat released by the University of Minnesota, entered in NDSU’s 2024 organic spring wheat trials at Carrington and Dickinson, where its protein was among the highest tabled at both sites.
Study conditions and limitations
- Two sites, one season, and Dickinson was a very low-yield environment in 2024.
- High protein and yield often trade off; the trial tables carry both.
- Organic-trial results may differ from results under conventional management.
Read the sources · 3
- NDSU variety trial results ↗
Organic hard red spring wheat trials at Carrington and Dickinson, with yield, protein and test weight by variety.
- North Dakota State 2024 spring wheat trial table · ND · Carrington, organic ↗
52.7 bu/ac against a trial mean of 53.8; 16 entries in the trial.
- North Dakota State 2024 spring wheat trial table · ND · Dickinson, organic ↗
14 bu/ac against a trial mean of 17.2; 22 entries in the trial.
Before you buy, ask
- Which trials near my farm included this variety, and how did it finish against the trial mean there?
- What trait package and seed treatment are in the bag I would receive?
- How many seasons of public data exist for this variety in my maturity zone?
Record
- Sources checked
- Trial tables are read from the university trial database at request time. Program pages checked October 12, 2026.
- Company response
- None yet. University of Minnesota (public variety) can send corrections, additional trials, or a statement; it is published here, labelled, and never edits the research summary. Send a correction →